Pumpkin and Bacon Bread

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Pumpkin and Bacon Bread
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 35 min.
Ready in

Ingredients

for
1
Ingredients
gram Saffron (0.1 grams)
150 grams Pumpkin (Hokkaido)
1 cube fresh Yeast (42 grams)
1 teaspoon sugar
1 ½ teaspoons salt
350 grams Pastry flour
120 grams Bacon
butter (for the mold)
How healthy are the main ingredients?
Pumpkinsugarsalt

Preparation steps

1.

Soak the saffron in 1 tablespoon warm water for about 5 minutes. Grate the pumpkin flesh on a kitchen grater finely. Mix the yast, sugar and salt with 250 ml (approximately 1¼ cups) water. Add the yeast mixture along with the saffron to the flour and knead to a smooth dough. Add the bacon bits and knead well. Cover the dough and let rise in a warm place for about 60 minutes.

2.

Transfer the dough into a buttered mold, cover, and let rise again for about 30 minutes.

3.

Carve the bread lengthwise up to 1-2 cm (approximately ½ inch) and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 45 minutes (check with toothpick).

4.

Serve cut into slices.