Pumpernickel Sandwiches and Meatballs

0
Average: 0 (0 votes)
(0 votes)
Pumpernickel Sandwiches and Meatballs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
8
For the sandwiches
32
250 grams
Wooden skewer
For the meatballs
400 grams
1
1
freshly ground Pepper
1 teaspoon
Clarified butter (for frying)

Preparation steps

1.

For the sandwiches: Spread butter on each slice of bread. Layer cheese and bread, forming 8 sandwiches, each with 4 slices of bread and 3 slices of cheese. Cut sandwiches into cylinders using a cookie cutter. Secure with a decorative toothpick or skewer. 

2.

For the meatballs: Soak stale bread in water. Squeeze out excess moisture. Peel and mince shallot. Combine bread and shallot and season with salt, pepper and mustard to form a dough. Shape dough into small balls. Heat butter in a pan and cook balls until golden brown. 

3.

Plate sandwiches and meatballs as desired, garnishing with cucumber, lettuce and tomato. Serve immediately.