Puffed Berry Batter Pudding

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Puffed berry batter pudding
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
¼ cup
1.333 cups
350
4
eggs (separated)
2 tablespoons
1 ⅔ cups
Strawberries (chopped if necessary)

Preparation steps

1.
Melt half the butter in a pot and mix the flour and the milk together in a bowl. Whisk in the egg yolks, melted butter, vanilla sugar and a pinch of salt.
2.
Beat the egg whites until stiff and fold into the batter with a spatula.
3.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
4.
Melt the remaining butter in an oven-proof pan. Add the batter and top with the strawberries. Bake in the oven for 15-20 minutes until golden brown. Remove from the pan, dust with icing sugar and serve.