Puff Pastry with Chocolate Cream Filling

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Puff Pastry with Chocolate Cream Filling
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Health Score:
3,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
1190
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,190 kcal(57 %)
Protein21.83 g(22 %)
Fat111.56 g(96 %)
Carbohydrates61.25 g(41 %)
Sugar added0.61 g(2 %)
Roughage0 g(0 %)
Vitamin A276.86 mg(34,608 %)
Vitamin D0.35 μg(2 %)
Vitamin E1.34 mg(11 %)
Vitamin B₁0.32 mg(32 %)
Vitamin B₂0.31 mg(28 %)
Niacin4.66 mg(39 %)
Vitamin B₆0.05 mg(4 %)
Folate65.75 μg(22 %)
Pantothenic acid0.31 mg(5 %)
Biotin2.85 μg(6 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0.35 mg(0 %)
Potassium109.14 mg(3 %)
Calcium56.36 mg(6 %)
Magnesium16.7 mg(6 %)
Iron8.52 mg(57 %)
Iodine15.71 μg(8 %)
Zinc0.68 mg(9 %)
Saturated fatty acids60.91 g
Cholesterol144.66 mg

Ingredients

for
15
Ingredients
300 grams
1
1 teaspoon
2 tablespoons
400 grams
200 milliliters
50 grams
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Unfold the puff pastry and cut into 15 squares (about 8x8 cm) (approximately 3x3 inch) with a pastry wheel cutter. Place on a baking sheet lined with parchment paper. Stir the egg yolks with the powdered sugar and the cream until smooth. Spread onto the dough and bake until golden brown, for about 20 minutes, in the oven. Remove, let cool, cut and once each in half horizontally.

3.

For the cream, chop the chocolate and place in a bowl. Heat the cream, pour over the chocolate and stir until the chocolate has melted. Then stir in the butter in small pieces. Cool the mixture until it begins to solidify. Then stir again vigorously and fill into a piping bag with a serrated nozzle. Pipe into the puff pastries, assemble them, and serve, dusted with powdered sugar.