Puff Pastries with Apricot Jam

0
Average: 0 (0 votes)
(0 votes)
Puff Pastries with Apricot Jam
share Share
print
bookmark_border Copy URL
Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
10
Ingredients
10 plates Puff pastry dough (frozen; square shaped)
1 egg
100 grams Apricot jam
sugar
slivered almonds
How healthy are the main ingredients?
eggsugar

Preparation steps

1.

Thaw the puff pastry. Beat the egg and coat the pastry sheets with it.

2.

Place the pastry sheets on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 15 minutes.

Remove the baking sheet from the oven and allow the the baked pastries to cool slightly.

3.

Mix the apricot jam with 1 tablespoon hot water and brush the hot pastries with it. Sprinkle with sanding sugar and/or almonds slivers.