- 10 sheets Puff pastry dough (frozen; square shaped)
- 1 Egg
- 100 grams Apricot jam
- Coarse sugar
- Sliced almonds
Thaw the puff pastry. Beat the egg and coat the pastry sheets with it.
Place the pastry sheets on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 15 minutes.
Remove the baking sheet from the oven and allow the the baked pastries to cool slightly.
Mix the apricot jam with 1 tablespoon hot water and brush the hot pastries with it. Sprinkle with sanding sugar and/or almonds slivers.