Pudding Tartlets

0
Average: 0 (0 votes)
(0 votes)
Pudding Tartlets
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
12
Ingredients
150 grams
Puff pastry dough (from the freezer)
4
80 grams
250 grams
1 teaspoon
1 generous pinch
grated Lemon peel
Ground cinnamon (to sprinkle)
Gummy bear (for garnish)
Fat (for smearing)

Preparation steps

1.

Cut thawed puff pastry into 2 cm (approximately 3/4 inch) wide and 3 cm (approximately 1 inch) long strips and roll them into a snail. Place on slightly grease bottom of ramekins and press with damp fingers the dough into the molds and lightly pre-bake for about 5 minutes at 180°C (approximately 350°F) in the oven.

2.

Into a pan pour cream, sugar, lemon zest and egg yolks. Over medium heat, stirring constantly, heat mixture and slowly add flour through a sieve.

3.

Add flour just before the boiling point and dissolve in a little cream. Stir until the mixture thickens. Simmer three minutes, then remove from heat. Pour cream through a fine sieve. Allow to cool and pour into the ramekins.

4.

Preheat hot air oven at 180°C to 190°C (approximately 350°F). Bake tarts for about 10 minutes until slightly brown. Remove from oven and allow to cool to lukewarm. Sprinkle to taste with a little cinnamon. Serve garnished with the gummy bears.