Pudding Tartlets

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Pudding Tartlets
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
12
Ingredients
150 grams Puff pastry dough (from the freezer)
4 egg yolks
80 grams sugar
250 grams Whipped cream
1 teaspoon Pastry flour
1 generous pinch grated Lemon peel
Ground cinnamon (to sprinkle)
Gummy bear (for garnish)
Baking pan
Fat (for smearing)
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Cut thawed puff pastry into 2 cm (approximately 3/4 inch) wide and 3 cm (approximately 1 inch) long strips and roll them into a snail. Place on slightly grease bottom of ramekins and press with damp fingers the dough into the molds and lightly pre-bake for about 5 minutes at 180°C (approximately 350°F) in the oven.

2.

Into a pan pour cream, sugar, lemon zest and egg yolks. Over medium heat, stirring constantly, heat mixture and slowly add flour through a sieve.

3.

Add flour just before the boiling point and dissolve in a little cream. Stir until the mixture thickens. Simmer three minutes, then remove from heat. Pour cream through a fine sieve. Allow to cool and pour into the ramekins.

4.

Preheat hot air oven at 180°C to 190°C (approximately 350°F). Bake tarts for about 10 minutes until slightly brown. Remove from oven and allow to cool to lukewarm. Sprinkle to taste with a little cinnamon. Serve garnished with the gummy bears.