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Ingredients
for
2
Provencal Relish
1 hr 15 min.
Time:
Ingredientsfor
- Ingredients
- 1 small Zucchini
- 1 small Eggplant
- 1 small yellow paprika
- 1 small green paprika
- 2 Beefsteak tomato
- 1 large onion
- 4 sprigs thyme
- 1 sprig rosemary
- 3 garlic cloves
- 100 milliliters olive oil
- salt
- peppers
- 1 Tbsp lemon juice
Preparation
1.
Rinse and dry the zucchini and eggplant. Quarter lengthwise, and thinly slice. Rinse and halve the peppers. Trim and julienne the peppers. Rinse and halve the tomatoes. Remove the seeds and coarsely chop.
2.
Peel and finely dice the onion and garlic. Rinse and dry the thyme and rosemary.
3.
Heat the oil in a saucepan, then sauté the vegetables. Mix in the herbs, then season to taste with salt, pepper, and lemon juice. Cover and cook until the vegetables are soft.
4.
Remove the herbs, then divide the relish into sterilized jars. Seal tightly, then refrigerate. The relish will last up to 10 days.