Prosciutto-Arugula Grissini

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Prosciutto-Arugula Grissini

Prosciutto-Arugula Grissini - Prosciutto- and arugula-wrapped breadsticks: the perfect appetizer.

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
20
For the dough
½ cube fresh Yeast (crumbled)
200 grams Pastry flour
50 grams Semolina
1 pinch salt
50 milliliters olive oil
1 pinch sugar
Additional ingredients
1 bunch Arugula
20 slices Prosciutto
How healthy are the main ingredients?
ArugulaSemolinasugarsaltolive oil

Preparation steps

1.

Preheat the oven to 140°C convection (approximately 275°F). Combine the crumbled yeast, flour, semolina, olive oil and sugar in a bowl and knead with the dough hook of a mixer until smooth. Cover and let rise in a warm place, free from drafts, until doubled in bulk.

2.

Divide the dough into 20 portions. Roll each portion on a floured surface into thin sticks about 20-25 cm (approximately 7 1/2–9 1/2-inch) long and place on a parchment paper-lined baking sheet, leaving space between each. Let dough rise again, and then bake until crisp, covering with aluminum foil if necessary to prevent overbrowning, 25-30 minutes.

3.

Remove the baked grissini from the oven and let cool. Trim arugula, rinse and spin dry. Wrap each breadstick with some arugula and a slice of prosciutto and place in serving glasses. Serve.