Prosciutto and Quail Egg Toast

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Prosciutto and Quail Egg Toast
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
8
1 tablespoon
8 slices
4 slices
75 grams
grated Cheese
Fresh herbs (such as basil or thyme)

Preparation steps

1.

Bake the baguette slices with grated cheese on top in preheated oven at 200°C for about 5 minutes.

2.

In the meantime, fry the quail eggs in a pan with butter. Cut the prosciutto in the middle, to make 8 pieces.

3.

Remove the bread from the oven, cover with prosciutto and fried eggs, place on a serving dish and serve seasoned with salt and pepper and garnished with herbs.