Prosciutto and Quail Egg Toast
Bake the baguette slices with grated cheese on top in preheated oven at 200°C for about 5 minutes.
In the meantime, fry the quail eggs in a pan with butter. Cut the prosciutto in the middle, to make 8 pieces.
Remove the bread from the oven, cover with prosciutto and fried eggs, place on a serving dish and serve seasoned with salt and pepper and garnished with herbs.