Prosciutto and Herb Slices
8,8 / 10
This makes for a wonderfully nutritious and light summer or spring-time appetizer!
Serve with some crackers or a whole wheat baguette for easy serving and more filling portions.
Author of this recipe:
all recipes of this author
- 2 cups fresh Spinach
- 2 cups Arugula
- 1 Tbsp lemon juice
- 1 bunch mixed Fresh herbs (e. g. rosemary, thyme, parsley, mint etc, chopped)
- 1 ¾ cups cream cheese
- 3 Tbsps cream (at least 30% fat)
- 8 slices Crispbread
- 16 slices Smoked ham
- 8 Radish
- 1 cup Mache Lettuce (lamb's lettuce)
- fresh Fresh herbs (to garnish)
How healthy are the main ingredients?cream cheesehamSpinachArugulaRadish
Mix together the spinach, arugula, lemon juice, herbs, cream cheese, and the cream and puree well. Season with salt and ground black pepper.
Spread the cream onto the crispbreads, roll up the ham and arrange on the crispbreads with the radishes.
Garnish with the lettuce and the herbs and serve on a platter.