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Prawn and Chilli Nooldes

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Prawn and Chilli Nooldes
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
0
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Ingredients

for
4
Ingredients
11 ounces
1 ½ cups
King prawn (ready to cook, entrails removed, peeled up to tail)
1 stick
Lemongrass (cut in half lengthways)
1 teaspoon
1
Lime (juiced)
2 tablespoons
light soy sauce
1 tablespoon
3 tablespoons
2
red chile peppers (cut into strips)
6
scallions (cut into diagonal rings)
To garnish

Preparation steps

1.
Cook the noodles according to the directions on the packet. Drain and cut into small pieces using scissors.
2.
Place the prawns into a pot of simmering water with the lemongrass. Set aside and leave to steep for 3-4 min. Drain and leave to cool.
3.
Mix together the sugar, lime juice, soy sauce, fish sauce and the oil. Stir in the noodles, prawns, chilli and the spring onions and arrange on plate. Serve garnished with coriander, kaffir lime leaves and chilli peppers.