Potted Grapes

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Potted Grapes
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Health Score:
2,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
589
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie589 kcal(28 %)
Protein0.84 g(1 %)
Fat0.17 g(0 %)
Carbohydrates126.62 g(84 %)
Sugar added99.8 g(399 %)
Roughage0.93 g(3 %)
Vitamin A6.6 mg(825 %)
Vitamin D0 μg(0 %)
Vitamin E0.19 mg(2 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.37 mg(3 %)
Vitamin B₆0.09 mg(6 %)
Folate2 μg(1 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.2 mg(3 %)
Potassium193 mg(5 %)
Calcium11.49 mg(1 %)
Magnesium7 mg(2 %)
Iron0.41 mg(3 %)
Iodine1 μg(1 %)
Zinc0.08 mg(1 %)
Saturated fatty acids0.06 g
Cholesterol0 mg

Ingredients

for
5
Ingredients
500 grams green Grape (seeded)
800 milliliters yellow Muscatel wine (Moscato)
500 grams jam sugar
½ Vanilla bean
How healthy are the main ingredients?
Grape

Preparation steps

1.

Rinse the grapes, pat dry, cut in half and remove the seeds.

In a preserving pan, combine the Moscato with the jam sugar. Split the vanilla bean in half lengthwise. Scrape out the seeds, and add the seeds and the pod to the Moscato. Bring to a boil for about 5 minutes bubbly, stirring constantly to prevent the mixture from sticking and scroching. Remove the pan from the heat, remove the vanilla pod, and stir in the seeded grapes.

2.

Ladle the potted grapes while still very hot into cleaned, sterilized, hot canning jars. Wipe the rims clean. Seal well with canning lids. Transfer the jars upside down to a clean towel in a cool dry area where they will not be disturbed. Let the potted grapes cool, turning the jars occasionally. Store the potted grapes in a cool, dark place.

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