Potato Salad with Capers

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Potato Salad with Capers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
800 grams
2
hardboiled Eggs
2
4 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
medium hot Mustard
freshly ground Pepper
1 tablespoon
Caper (jarred)
2 tablespoons
freshly cut Parsley

Preparation steps

1.

Rinse the potatoes and cook for 25 minutes in boiling salted water. Drain the potatoes, rinse with cold water, and peel. Once cooled, halve and cut into slices.

2.

Peel and chop the eggs. Drain the pickles, and finely dice.

3.

For the dressing, mix the yogurt with the mayonnaise, 2 tablespoons of pickle liquid, and mustard. Season to taste with salt and pepper. Mix the potatoes, capers, pickles, eggs, and parsley. Fold in the dressing, adjust the seasoning, and serve.