Potato Rösti with Stewed Plums

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Potato Rösti with Stewed Plums
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
463
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories463 kcal(22 %)
Protein7.1 g(7 %)
Fat26.3 g(23 %)
Carbohydrates48 g(32 %)

Ingredients

for
4
For the stewed plums
500 grams Plum
2 tablespoons butter
2 tablespoons red Port wine
1 tablespoon Maple syrup
For the rösti
800 grams potatoes (predominantly waxy)
1 egg (size M)
2 tablespoons Pastry flour
salt
freshly ground pepper
clarified butter (for frying)
How healthy are the main ingredients?
potatoPlumMaple syrupeggsalt

Preparation steps

1.

For the stewed plums, rinse the plums, cut in half, remove pits and cut the pulp into wedges. Het the butter in a pan and cook the for 1-2 minutes. Pour in the port wine and maple syrup. Simmer for few minutes and transfer to a bowl.

2.

For the rösti, peel, rinse and coarsely grate the potatoes. Mix the grated potatoes with egg and flour, and season with salt and pepper.

Heat clarified butter in a pan and fry small rösti in portions from the potato mixture.

3.

Serve the rösti with the stewed plums.