Potato Rösti with Stewed Plums

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Potato Rösti with Stewed Plums
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
463
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories463 kcal(22 %)
Protein7.1 g(7 %)
Fat26.3 g(23 %)
Carbohydrates48 g(32 %)

Ingredients

for
4
For the stewed plums
500 grams
2 tablespoons
2 tablespoons
1 tablespoon
For the rösti
800 grams
Potatoes (predominantly waxy)
1
Egg (size M)
2 tablespoons
Clarified butter (for frying)

Preparation steps

1.

For the stewed plums, rinse the plums, cut in half, remove pits and cut the pulp into wedges. Het the butter in a pan and cook the for 1-2 minutes. Pour in the port wine and maple syrup. Simmer for few minutes and transfer to a bowl.

2.

For the rösti, peel, rinse and coarsely grate the potatoes. Mix the grated potatoes with egg and flour, and season with salt and pepper.

Heat clarified butter in a pan and fry small rösti in portions from the potato mixture.

3.

Serve the rösti with the stewed plums.