Potato Rösti with Stewed Plums
For the stewed plums, rinse the plums, cut in half, remove pits and cut the pulp into wedges. Het the butter in a pan and cook the for 1-2 minutes. Pour in the port wine and maple syrup. Simmer for few minutes and transfer to a bowl.
For the rösti, peel, rinse and coarsely grate the potatoes. Mix the grated potatoes with egg and flour, and season with salt and pepper.
Heat clarified butter in a pan and fry small rösti in portions from the potato mixture.
Serve the rösti with the stewed plums.