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Potato Pancakes with Pickled Herring Tartar Sauce

Potato Pancakes with Pickled Herring Tartar Sauce
400
calories
Calories
40 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
4 Shallots
4 Pickled cucumbers
4 fillets Pickled herring
2 tablespoons fine Caper
1 teaspoon medium hot Mustard
2 tablespoons Lemon juice
freshly ground pepper
Parsley
4 Potato pancakes
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Preparation steps

1

Peel shallots and chop very finely. Dice pickles very finely. Remove any bones from herring fillets if desired. Chop fillets and capers very finely with a large sharp knife.

2

Stir mustard, lemon juice and prepared ingredients thoroughly. Season with pepper. Rinse parsley, shake dry, chop and stir into sauce. Cover and let stand for about 30 minutes.

3

Cook potato pancakes according to package directions in the oven until crispy. Season tartar sauce again with pepper and serve with hot potato pancakes.