Potato Pancakes with Pickled Herring Tartar Sauce

Name: Potato Pancakes with Pickled Herring Tartar Sauce
Total time: 40 min
Yield: 4
Ingredients: 4 Shallots; 4 Pickled cucumbers; 4 fillets Pickled herring; 2 tablespoons fine Caper; 1 teaspoon medium hot Mustard; 2 tablespoons Lemon juice; freshly ground pepper; Parsley; 4 Potato pancakes

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Potato Pancakes with Pickled Herring Tartar Sauce

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400

calories

Calories

40 min.

Preparation

moderate

Difficulty

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Ingredients

for 4 servings

4 Shallots

4 Pickled cucumbers

4 fillets Pickled herring

2 tablespoons fine Caper

1 teaspoon medium hot Mustard

2 tablespoons Lemon juice

freshly ground pepper

Parsley

4 Potato pancakes

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Preparation steps

Step 1/3

Peel shallots and chop very finely. Dice pickles very finely. Remove any bones from herring fillets if desired. Chop fillets and capers very finely with a large sharp knife.

Step 2/3

Stir mustard, lemon juice and prepared ingredients thoroughly. Season with pepper. Rinse parsley, shake dry, chop and stir into sauce. Cover and let stand for about 30 minutes.

Step 3/3

Cook potato pancakes according to package directions in the oven until crispy. Season tartar sauce again with pepper and serve with hot potato pancakes.

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