Potato Pancakes with Pickled Herring Tartar Sauce

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Potato Pancakes with Pickled Herring Tartar Sauce
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
400
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories400 kcal(19 %)
Protein19 g(19 %)
Fat27 g(23 %)
Carbohydrates17 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4
4
4
2 tablespoons
fine Caper
1 teaspoon
medium hot Mustard
2 tablespoons
4
Potato pancakes

Preparation steps

1.

Peel shallots and chop very finely. Dice pickles very finely. Remove any bones from herring fillets if desired. Chop fillets and capers very finely with a large sharp knife.

2.

Stir mustard, lemon juice and prepared ingredients thoroughly. Season with pepper. Rinse parsley, shake dry, chop and stir into sauce. Cover and let stand for about 30 minutes.

3.

Cook potato pancakes according to package directions in the oven until crispy. Season tartar sauce again with pepper and serve with hot potato pancakes.