Potato Pancakes with Pickled Herring Tartar Sauce

Name: Potato Pancakes with Pickled Herring Tartar Sauce
Total time: 40 min
Yield: 4
Ingredients: 4 shallots; 4 Pickled cucumbers; 4 fillets Pickled herring; 2 Tbsps fine Caper; 1 tsp medium hot Mustard; 2 Tbsps lemon juice; freshly ground pepper; parsley; 4 Potato pancakes

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Calories:

400

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	400 kcal	(19 %)
Protein	19 g	(19 %)
Fat	27 g	(23 %)
Carbohydrates	17 g	(11 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 4 shallots; 4 Pickled cucumbers; 4 fillets Pickled herring; 2 Tbsps fine Caper; 1 tsp medium hot Mustard; 2 Tbsps lemon juice; freshly ground pepper; parsley; 4 Potato pancakes

How healthy are the main ingredients?

Mustard shallot parsley

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Preparation steps

Peel shallots and chop very finely. Dice pickles very finely. Remove any bones from herring fillets if desired. Chop fillets and capers very finely with a large sharp knife.

Stir mustard, lemon juice and prepared ingredients thoroughly. Season with pepper. Rinse parsley, shake dry, chop and stir into sauce. Cover and let stand for about 30 minutes.

Cook potato pancakes according to package directions in the oven until crispy. Season tartar sauce again with pepper and serve with hot potato pancakes.