Potato Gratin

5
Average: 5 (3 votes)
(3 votes)
Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
1
28 ounces
young Potatoes
10 ounces
2 ounces
freshly grated Cheese (such as Gruyère, Parmesan)
2 tablespoons
freshly ground Pepper
freshly grated Nutmeg
fresh Marjoram

Preparation steps

1.

Preheat the oven to 350°F heat.

2.

Peel and halve garlic. Rub gratin dish with garlic cloves.

3.

Rinse potatoes, peel and cut into 1/4th inch slices. Layer gratin dish with potatoes. Combine cream cheese with sour cream, season with salt, pepper and nutmeg and pour over potatoes.

Potatoes should be half-covered with a sauce (adjust cream quantity accordingly).

Bake in preheated oven at 350°F for 40-45 minutes or until golden brown.

4.

If desired, turn on broiler during last 10 minutes of baking to make potatoes more brown (always wach carefully when using broiler). Sprinkle with fresh marjoram and serve.