Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Casserole with Pork Belly (Backesgrumbeere)
1 hr 30 min.
Time:
627
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 1 kilogram mainly waxy potatoes
- 4 onions
- 2 Tbsps Lard
- 250 grams Pork belly (sliced)
- Salt and freshly ground pepper
- 250 milliliters Sour cream
- 1 pinch cinnamon
- 1 splash white wine
- 1 bunch Chives
Preparation
1.
Peel the potatoes, rinse and thinly slice. Peel the onions and cut into thin rings.
2.
Grease a large tart pan with lard. Layer the potatoes and onions in the pan and season with salt and pepper. Spiral the pork belly in the center and then pour the white wine over the potatoes.
3.
Mix the sour cream with the cinnamon and season with salt and pepper, spread over the casserole and bake in a preheated oven at 200-225°C (approximately 400-425°F) for about 1 hour. Rinse the chives, shake dry, finely chop and sprinkle over the casserole to serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 627 cal. | (30 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 44 g | (29 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.1 g | (14 %) |