Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Carrot Rosti
1 hr
Time:
321
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 800 grams waxy potatoes
- 2 large carrots
- 1 onion
- 1 egg
- 2 Tbsps Pastry flour
- Salt, freshly ground pepper
- 50 grams clarified butter
- parsley (for garnishing)
Preparation
1.
Peel, rinse and grate coarsely potatoes. Peel carrots and grate finely. Peel onion and grate finely.
2.
Combine carrots (up to 4 tablespoons) with potatoes, onion, egg and flour in a bowl. Season with salt and pepper.
3.
Heat clarified butter in a nonstick pan. Divide batter into portions and cook small several cakes until golden brown on both sides. Serve garnished with remaining carrots and parsley.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 321 cal. | (15 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.4 g | (15 %) |