Port Wine Cream

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Port Wine Cream
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
1059
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,059 kcal(50 %)
Protein8 g(8 %)
Fat36 g(31 %)
Carbohydrates61 g(41 %)
Sugar added0 g(0 %)
Roughage5.3 g(18 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.1 μg(6 %)
Vitamin E1.7 mg(14 %)
Vitamin K0.8 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium1,182 mg(30 %)
Calcium142 mg(14 %)
Magnesium160 mg(53 %)
Iron11.1 mg(74 %)
Iodine48 μg(24 %)
Zinc2.8 mg(35 %)
Saturated fatty acids21.5 g
Uric acid0 mg
Cholesterol84 mg
Complete sugar61 g

Ingredients

for
1
Ingredients
450 milliliters Port wine
100 milliliters Whipped cream
2 teaspoons cocoa powder
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Beat the cream with 50 ml (approximately 1/4 cup) of port wine with 1 teaspoon of cocoa. 

2.

Pour the port wine in glasses and gently pipe the cream into the glass. Serve dusted with cocoa powder.