Pork with Beans and Mushrooms

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Average: 5 (2 votes)
(2 votes)
Pork with Beans and Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Green beans
300 grams Pork tenderloin
100 grams button Mushroom
1 onion
2 tablespoons chopped Basil
salt
freshly ground peppers
2 tablespoons clarified butter
150 grams Whipped cream
1 teaspoon grated Lemon peel
2 teaspoons lemon juice
How healthy are the main ingredients?
Green beansonionBasilsaltWhipped cream

Preparation steps

1.

Rinse and trim beans. Cut pork into strips. Wipe mushrooms clean with a paper towel and cut into slices. Peel and chop onion. Cook beans in salted boiling water, about 10 minutes. Drain, rinse beans with cold water and let drain again.

2.

Sauté mushrooms in a little hot clarified butter until browned. Remove from pan.

3.

In a pan, sauté onion in a little clarified butter. Add cream, season with salt and pepper and simmer about 2 minutes. Add basil and beans and heat briefly until warmed through.

4.

In a pan, sauté pork in hot clarified butter, about 4 minutes. Season with salt and pepper and stir in 2 tablespoons water, lemon zest and lemon juice. Serve pork with beans and sprinkle with mushrooms.