Pork Tenderloin with Plum Gravy

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Pork Tenderloin with Plum Gravy
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
Ingredients
1
small Onion
1
1 kilogram
freshly ground Pepper
400 grams
dried, soft Plums
1 tablespoon
1
200 milliliters
200 milliliters
100 grams
chopped Parsley (for garnishing)

Preparation steps

1.

Peel the onion and garlic and chop very finely. Place the pork into a plastic bag with the salt, pepper, curry and plums. Wrap securely with kitchen string and rub the spices into the meat. Move the pork and plums to a roasting pan along with the onions, garlic and cinnamon stick. Add the wine and broth and place the pan in a preheated oven at 180°C (approximately 350°F) for about 90 minutes, basting occasionally. 

2.

Remove the finished roast and let it rest for a few minutes before slicing. Remove the plums from the broth and set aside. Pour the gravy into a pot, add the cream and boil for about 5 minutes, then season with salt and pepper as needed, and puree everything together. Serve the roasted, sliced pork with the plums and a little sauce. Garnish with parsley.