Pork Steaks with Morels

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Pork Steaks with Morels
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
350 grams Tagliatelle
4 Pork
2 tablespoons vegetable oil
1 tablespoon butter
4 slices cooked ham (trimmed of fat)
15 grams dried Morel
6 tablespoons Port wine
salt
freshly ground peppers
150 milliliters Double cream
How healthy are the main ingredients?
hamPorksalt

Preparation steps

1.

Rinse morels thoroughly and soak in port wine.

2.

Season steaks with salt and pepper and pound until slightly flattened. In a pan, sear steaks in hot oil and butter, 2-3 minutes per side. Season again with salt and pepper, wrap in aluminum foil and keep warm.

3.

Deglaze pan drippings with port wine. Add morels and simmer about 5 minutes. Stir in double cream and cook until slightly reduced. Season with salt and pepper and stir in any juices from steaks. 

4.

Meanwhile, cook tagliatelle in boiling salted water until al dente.

5.

Divide sauce among plates and serve with ham, tagliatelle and pork steaks.