Pork Steaks with Apricot Sauce

0
Average: 0 (0 votes)
(0 votes)
Pork Steaks with Apricot Sauce
share Share
print
bookmark_border Copy URL
Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram Apricot
20 grams ginger
4 scallions
4 Pork (each about 180 grams)
4 Tbsps olive oil
salt
freshly ground peppers
1 Tbsp brown sugar
100 milliliters dry white wine
cayenne pepper
2 tsps colorful peppers
How healthy are the main ingredients?
Apricotolive oilgingersugarPorksalt

Preparation steps

1.
Preheat the oven to 60 ° C ambient air.
2.

Blanch apricots in boiling water, rinse in cold water and peel. Halve and pit, cut into wedges. Peel ginger and chop finely. Rinse and dry scallions, cut into rings.  

3.

Rinse pork chops and pat dry. Heat 2 tablespoons of oil in a pan and cook steaks for about 2-3 minutes per side (if meat is thick, little longer). Season with salt and pepper. Wrap in aluminum foil and keep warm in preheated oven at 60°C (approximately 150°F).

4.

Add the rest of oil to the pan and saute scallions and ginger briefly. Add apricots and sprinkle with sugar, caramelize lightly. Add wine to the pan and boil for 3-4 minutes on high heat. Season with salt and cayenne pepper.

5.

Arrange steaks on plates and drizzle with sauce. Season with coarsely ground pepper and serve with baguette.