Pork Cutlets with Red Sauce

0
Average: 0 (0 votes)
(0 votes)
Pork Cutlets with Red Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2
Red Onions
1
Red Beet (cooked and peeled)
4
Clarified butter (for frying)
1 teaspoon
100 milliliters
250 milliliters
1 pinch
1 pinch

Preparation steps

1.

Peel and trim onions. Cut onions and beets into strips. Pat pork cutlets dry and season with salt, pepper and a little paprika. Sear both sides in hot butter, remove from pan, cover and keep warm. Add the onions to the pan and saute.

2.

Sprinkle onions with flour, then deglaze pan with red wine. Pour in veal stock and bring to a boil. Stir and scrape the sides of pan and continue to cook, letting sauce reduce. Add the beets and season with salt, pepper, cinnamon and nutmeg. Place cutlets in sauce for about 3 minutes to warm, then serve.