Pork Cordon Bleu

simply fast
0
Average: 0 (0 votes)
(0 votes)
Pork Cordon Bleu
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 thin Pork cutlets (about 150 grams)
4 slices Gouda
4 slices cooked ham
salt
freshly ground peppers
2 eggs
2 tablespoons Pastry flour
8 tablespoons breadcrumbs
4 tablespoons vegetable oil
3 tablespoons butter
1 lemon (cut in wedges)
How healthy are the main ingredients?
Goudahamsaltegglemon

Preparation steps

1.

Knock the pork cutlets flat, and season with salt and pepper. Top each pork cutlet with one slice of cheese and ham, roll up and fix with wooden skewers.

Whisk the eggs in a deep dish. Spread the four and breadcrumbs separately in shallow dishes. Coat the rolls in the flour, dip into the eggs and finally coat with the breadcrumbs.

2.

Heat oil and butter in a pan and fry the rolls in it until golden brown on each side over medium heat.

3.

Arrange the cordon bleu on plates and serve with lemon wedges.