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Pork Chop with Onion and Peppers

Pork Chop with Onion and Peppers

50 min.
Time:
Ingredientsfor  
Ingredients
2 Pork cutlets
salt
freshly ground peppers
1 onion
Bell pepper (1 yellow and red)
400 grams small potatoes
3 Tbsps butter
½ Tbsp rosemary (chopped)
Basil (for garnish)
How healthy are the main ingredients?
potatorosemarysaltonionBasil
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Preparation
1.

Scrub the potatoes and cook in salted boiling water about 20 minutes. Drain, rinse and peel. Let cool.

2.

Rinse and halve peppers, remove seeds and ribs and cut into diamond-shaped pieces.

3.

Peel onion, halve lengthwise and cut into thin slices.

4.

In a frying pan, fry potatoes in 1-2 tablespoons hot, melted butter until crispy. Season with salt and pepper.

5.

Sauté onion slices in 1 tablespoon hot, melted butter. Add peppers and cook about 7 minutes. Season with rosemary, salt and pepper.

6.

Season pork chops with salt and pepper and fry in remaining butter, about 4 minutes per side. 

7.

Serve fried potatoes with pork chops, onions and peppers. Garnish with basil leaves.

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