Pork and pastry bites 

Pork and pastry bites
342 kcal


Preparation:40 min
Ready in:40 min
1 serving contains (Percentage of daily recommendation)
Calories342 kcal(17%)
Protein6 g(12%)
Fat24 g(30%)
Carbohydrates26 g(10%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For <none>

6 cupsSausage meat
2 clovegarlic finely chopped
1 teaspoonpaprika
All purpose flour
32 ouncesPuff pastry
2eggs beaten
For the garnish
2 tablespoonschopped Chives


1 Preheat the oven to 200°C (180° fan), 400F, gas 6. Grease a baking tray.
2 Mix the sausagemeat with the salt, pepper, garlic and paprika until well combined.
3 On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.
4 Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
5 Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 4 sausage rolls.
6 Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is completely cooked through.
7 Place on a serving plate and sprinkle with the chives.


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