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Pork and Pastry Bites

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Pork and Pastry Bites
342
calories
Calories
0
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easy
Difficulty
40 min.
Preparation
Nutritions
Fat23.89 g
Saturated Fat Acids6.23 g
Protein5.62 g
Roughage0.06 g
Sugar added0 g
Calorie342
1 <none> contains
Calories342
Protein/g5.62
Fat/g23.89
Saturated fatty acids/g6.23
Carbohydrates/g25.91
Added sugar/g0
Roughage/g0.06
Cholesterol/mg25.34
Vitamin A/mg25.52
Vitamin D/μg0.28
Vitamin E/mg0.94
Vitamin B₁/mg0.24
Vitamin B₂/mg0.2
Niacin/mg3.44
Vitamin B₆/mg0.02
Folate/μg49.73
Pantothenic acid/mg0.03
Vitamin B₁₂/μg0.18
Vitamin C/mg0.36
Potassium/mg46.41
Calcium/mg7.43
Magnesium/mg9.91
Iron/mg1.53
Iodine/μg7.5
Zinc/mg0.4

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 sausage rolls
3 cups
1 clove
garlic (finely chopped)
½ teaspoon
16 ounces
1
egg (beaten)
For the garnish
1 tablespoon
chopped Chives
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Preparation steps

Step 1/7
Preheat the oven to 200°C (180° fan), 400F, gas 6. Grease a baking tray.
Step 2/7
Mix the sausagemeat with the salt, pepper, garlic and paprika until well combined.
Step 3/7
On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.
Step 4/7
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
Step 5/7
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 4 sausage rolls.
Step 6/7
Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is completely cooked through.
Step 7/7
Place on a serving plate and sprinkle with the chives.

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