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Pork and Pastry Bites

Pork and Pastry Bites
342
calories
Calories
40 min.
Preparation
easy
Difficulty

Ingredients

for 8 sausage rolls
3 cups Sausage meat
salt
peppers
1 clove garlic (finely chopped)
½ teaspoon paprika
All purpose flour
16 ounces Puff pastry
1 egg (beaten)
For the garnish
1 tablespoon chopped Chives
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Preparation steps

1
Preheat the oven to 200°C (180° fan), 400F, gas 6. Grease a baking tray.
2
Mix the sausagemeat with the salt, pepper, garlic and paprika until well combined.
3
On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.
4
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
5
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 4 sausage rolls.
6
Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is completely cooked through.
7
Place on a serving plate and sprinkle with the chives.