Pork and Cheese Toasts

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Pork and Cheese Toasts
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in

Ingredients

for
4
Ingredients
1 cup Parmesan (grated)
12 slices Baguette (2 cm thick)
1 clove garlic (halved)
1 ½ cups Vacherin cheese (sliced)
6 rashers Bacon (cut into strips)
How healthy are the main ingredients?
Parmesangarlic

Preparation steps

1.
Heat the oven to to 220°C (200°C in a fan oven) 425°F, gas 7 and line a baking tray with grease-proof paper.
2.
Sprinkle the Parmesan onto the prepared baking tray in circles approx. 3-4 cm in diameter. Bake for 3-4 min until the cheese is golden brown. Remove from the oven and leave to cool. Turn the temperature down to 200°C (180°C in a fan oven) 400°F, gas 6.
3.
Toast the baguette slices and then rub with the garlic. Top with the Vacherin and return to the oven for another 3-4 min. Remove from the oven and top with the Parmesan and the bacon. Serve garnished with ground black pepper.