Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pork and Cabbage Broth
30 min., ready in 50 min.
Time:
Ingredientsfor
Preparation
1.
Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.
2.
Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.
3.
Add the sausages, allow to heat through then season to taste and serve in preheated bowls.