Pork and Cabbage Broth

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Pork and Cabbage Broth
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps vegetable oil
3 onions (finely chopped)
1 carrot (cut into strips or grated)
6 ½ cups white Cabbage (cut into fine strips)
1 ⅔ cups Meat stock
1 ⅔ cups dark beer
1 bay leaf
2 allspice
4 Sausage (skinned and sliced)
How healthy are the main ingredients?
Cabbageonioncarrot

Preparation steps

1.
Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.
2.
Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.
3.
Add the sausages, allow to heat through then season to taste and serve in preheated bowls.
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