Poppy Seed Waffles with Peaches

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Poppy Seed Waffles with Peaches
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the peaches
½ handful mint
3 Peaches
2 tablespoons sugar
2 centiliters Peach liqueur
1 tablespoon Lime juice
For the waffles
3 eggs
1 pinch salt
200 grams softened butter
70 grams sugar
1 tablespoon Vanilla sugar
200 grams Spelt flour
50 grams ground Poppy seeds
150 milliliters milk
vegetable oil (for the waffle iron)
powdered sugar (for dusting)
How healthy are the main ingredients?
Spelt floursugarsugarmintPeachegg

Preparation steps

1.

For the peaches: Rinse the mint and chop finely. Blanch the peaches in boiling water, drain, rinse with cold water, and peel off the skins. Halve the peaches and remove the pits. Cut the flesh into small cubes. Mix the peaches with the mint, sugar, peach liqueur and lime juice and set aside.

2.

For the waffles: Separate the eggs. Beat the egg whites with the salt until stiff. Beat the butter, sugar and vanilla sugar until creamy and then whisk in the egg yolks one by one. Mix the flour with poppy seeds and stir into the batter alternately with the milk. Fold the egg whites into the batter.

3.

Brush a hot waffle iron with a little vegetable oil and pour in some batter. Continue cooking waffles until you have about 12 waffles and the batter is used up. Keep the cooked waffles warm.

4.

To serve, place three waffles on each plate and top with the peaches. Dust with powdered sugar and serve.