Poppy Seed Cake with Pears

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Poppy Seed Cake with Pears
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
1
For the batter
350 grams
1 cube
125 milliliters
lukewarm milk
60 grams
1 pinch
1 packet
50 grams
liquid butter
butter (for greasing the baking sheets)
150 grams
Poppy seed filling (convenience product)
2 tablespoons
4
ripe Pear
1 tablespoon
For the topping
150 grams
200 grams
100 grams
How healthy are the main ingredients?
sugarsaltWhipped creamPearsugar

Preparation steps

1.

For the batter: Stir yeast in the milk until smooth. Put the flour, sugar, salt, vanilla sugar and butter in a bowl, pour in the yeast milk and mix with the dough hook of the electric hand mixer until smooth. Cover and let rise in a warm place for about 40 minutes.

2.

For the topping: Meanwhile, pulverize butter, flour and sugar between your hands until it become crumbly.

3.

On a floured surface, thoroughly knead the dough again, roll out and place on the buttered sheet, thereby forming a small crust at the edges of the baking sheet. Cover and let rise again for about 20 minutes.

4.

Stir the poppy seed filling in a bowl with the cream until spreadable.

5.

Rinse, peel, quarter, remove the core and seeds and cut into wedges. Immediately sprinkle with lemon juice.

6.

Spread poppy seed cream on top of the  batter, cover with pears and sprinkle with the crumbly topping. Bake the cake in a preheated oven at 180°C (approximately 360°F) on the center rack for about 40 minutes, checking doneness with a toothpick.