Popcorn Cookies

5
Average: 5 (2 votes)
(2 votes)
Popcorn Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
7 tablespoons Popcorn kernel
7 ounces water
1 Cinnamon stick
2 cloves
7 ounces sugar
2 teaspoons honey
Food coloring (red and yellow)
2 egg whites
2 teaspoons lemon juice
6 ounces powdered sugar
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarhoneycloves

Preparation steps

1.

Pop popcorn according to package directions and keep warm in the oven.

2.

In a pot, soak cinnamon stick and cloves in water over a low heat for 20 minutes to remove spices. Add sugar and honey, bring to a boil and reduce liquids by half. Seperate liquid into thirds in 3 bowls. Add red food coloring to one-third, red food coloring to one-third and orange to remaining. Pour each color mixture over one-third of popcorn and mix. Beat egg whites with lemon juice in a bowl until stiff. Separate egg whites into thirds and fold carefully into popcorn. Line a baking pan with parchment paper. Form popcorn cookies 2 tablespoons in size and arrange on baking tray. Bake in preheated 150°C / 325°F about 20 minutes until dry.

3.

Serve  dusted with powdered sugar.