Pomegranate Jam

0
Average: 0 (0 votes)
(0 votes)
Pomegranate Jam
share Share
print
bookmark_border Copy URL
Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
3
Ingredients
2 pomegranates
400 milliliters Pomegranate juice
600 milliliters Grape juice
6 centiliters white Rum
600 grams jam sugar (1: 2 ratio)
1 Lime
How healthy are the main ingredients?
pomegranateLime

Preparation steps

1.

Halve and remove the seeds from the pomegranates, saving any juice in a bowl. Add with pomegranate juice, 250 ml (approximately 8 ounces) of water, the grape juice, rum, and sugar to a pot. Halve the lime, and squeeze the juice into the pot. Bring to a boil, stirring occasionally. Boil for 4 minutes.

2.

Add the pomegaranate seeds, and the zest from the lime. Mix thoroughly and divide into the prepared jars. Seal, turn upside down, and let cool. Turn right side up and cool completely.