print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Polish Doughnuts

0
Average: 0 (0 votes)
(0 votes)
Polish Doughnuts
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
301
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie301 kcal(14 %)
Protein8.06 g(8 %)
Fat8.44 g(7 %)
Carbohydrates42.58 g(28 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A119.73 mg(14,966 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.62 mg(5 %)
Vitamin B₁0.45 mg(45 %)
Vitamin B₂0.37 mg(34 %)
Niacin4.93 mg(41 %)
Vitamin B₆0.07 mg(5 %)
Folate114.16 μg(38 %)
Pantothenic acid0.72 mg(12 %)
Biotin6.82 μg(15 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0.07 mg(0 %)
Potassium81.28 mg(2 %)
Calcium100.26 mg(10 %)
Magnesium14.25 mg(5 %)
Iron3.12 mg(21 %)
Iodine20.86 μg(10 %)
Zinc0.8 mg(10 %)
Saturated fatty acids3.87 g
Cholesterol172.2 mg
Author of this recipe:

Ingredients

for
4
servings
1 ¾ cups
3
3 tablespoons
1 teaspoon
2 tablespoons
All purpose flour (for working the dough)
clarified butter (for deep frying)
powdered sugar (for dusting)

Preparation steps

1.
Knead together the sieved flour, egg yolks, cream, baking powder, rum and a pinch of salt to form a smooth, firm dough. Roll out thinly on a floured surface and cut into strips (approx. 3x12 cm) using a pastry wheel.
2.
Slit each strip in the middle lengthways then pull one end of the dough through the slit to form a loop.
3.
Heat the clarified butter to approx. 170°C (340°F). Fry the doughnuts in batches for 2-3 minutes until golden brown. Drain on kitchen paper and serve dusted with icing sugar.
Post the first comment