Polish Carnival Pastries

5
Average: 5 (1 vote)
(1 vote)
Polish Carnival Pastries
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
200 grams Pastry flour
3 egg yolks
3 tablespoons Whipped cream
1 tablespoon elderflower syrup
1 teaspoon Baking powder
1 pinch salt
2 tablespoons Rum
Pastry flour (for kneading)
clarified butter (for frying)
powdered sugar (for dusting)
How healthy are the main ingredients?
Whipped creamsalt

Preparation steps

1.

Sift flour and knead with egg yolks, cream, syrup, baking powder, salt and rum into a smooth, firm dough. Roll out thinly on a floured surface and slice into strips, about 3 x 12 cm (approximately 1 x 5 inches).

2.

Tie a knot in each strip. Heat oil to 170°C (approximately 350°F). Fry dough in portions, about 2-3 minutes until golden brown. Remove and drain on paper towels. Serve dusted with powdered sugar.