Polish Carnival Pastries

 

Polish Carnival Pastries

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Advertisement

Ingredients

For piece

200 gramsPastry flour
3Egg yolk
3 tablespoonsWhipping cream
1 tablespoonElderberry syrup
1 teaspoonBaking powder
1 pinchSalt
2 tablespoonsrum
200 gramsPastry flour
Clarified butter (for frying)
Powdered sugar (for dusting)

Directions

1 Sift flour and knead with egg yolks, cream, syrup, baking powder, salt and rum into a smooth, firm dough. Roll out thinly on a floured surface and slice into strips, about 3 x 12 cm (approximately 1 x 5 inches).
2 Tie a knot in each strip. Heat oil to 170°C (approximately 350°F). Fry dough in portions, about 2-3 minutes until golden brown. Remove and drain on paper towels. Serve dusted with powdered sugar.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags