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Polish Carnival Pastries

Recipe author: EAT SMARTER
Polish Carnival Pastries
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30 min.
Preparation
easy
Difficulty

Ingredients

for 1 piece
200 grams
3
3 tablespoons
1 tablespoon
1 teaspoon
1 pinch
2 tablespoons
Pastry flour (for kneading)
Clarified butter (for frying)
Powdered sugar (for dusting)
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Preparation steps

Step 1/2

Sift flour and knead with egg yolks, cream, syrup, baking powder, salt and rum into a smooth, firm dough. Roll out thinly on a floured surface and slice into strips, about 3 x 12 cm (approximately 1 x 5 inches).

Step 2/2

Tie a knot in each strip. Heat oil to 170°C (approximately 350°F). Fry dough in portions, about 2-3 minutes until golden brown. Remove and drain on paper towels. Serve dusted with powdered sugar.