Polenta Cake

with Bacon
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Polenta Cake

Polenta Cake - Polenta Cake with Bacon

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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
1
Ingredients
200 grams Cornmeal (Instant)
salt
white peppers
50 grams grated Parmesan
6 eggs
200 grams butter
100 grams Pastry flour
1 teaspoon baking soda
½ pinch Baking powder
150 grams coarsely diced Bacon (or meatloaf)
also
butter (for greasing the mold)
How healthy are the main ingredients?
Parmesansaltegg

Preparation steps

1.

Sprinkle cornmeal into 500 ml (approximately 2 cups) boiling water and allow to cook. Season with salt and pepper to taste.

2.

Separate eggs and beat yolks with butter until frothy. Add cornmeal, flour, Parmesan, baking soda and baking powder to butter mixture and stir. Beat egg whites with a pinch of salt until stiff and fold into batter.

3.

Grease pan. Distribute bacon in pan, pour in batter and flatten. Bake in preheated oven at 180°C (approximately 350°F) for about 50 - 60 minutes. Cover cake with some aluminum foil as necessary. Loosen cake from mold. Serve hot or cold as desired.