Poached Peaches in Spiced Port Wine

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Poached Peaches in Spiced Port Wine
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 d 21 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
4 tablespoons
200 milliliters
200 milliliters
4
Peaches (depending on the variety and size, including Weinberg)
1
1
1

Preparation steps

1.

Caramelize sugar in a saucepan. Deglaze with port wine and red wine and bring to a boil. Rinse peaches and prick each several times with a fork. Place in pan, along with anise, cinnamon stick and vanilla bean (slit lengthwise). Simmer over low heat, about 10 minutes (do not boil). Remove from heat. Let peaches cool in pan.

2.

Before serving, remove skins from peaches. Serve at room temperature, with ice cream, if desired.