Poached Peaches in Spiced Port Wine

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Poached Peaches in Spiced Port Wine
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Health Score:
2,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 d 21 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
4 tablespoons sugar
200 milliliters Port wine
200 milliliters Red wine
4 Peaches (depending on the variety and size, including Weinberg)
1 Star anise
1 Cinnamon stick
1 Vanilla bean
How healthy are the main ingredients?
sugarPeachPeach

Preparation steps

1.

Caramelize sugar in a saucepan. Deglaze with port wine and red wine and bring to a boil. Rinse peaches and prick each several times with a fork. Place in pan, along with anise, cinnamon stick and vanilla bean (slit lengthwise). Simmer over low heat, about 10 minutes (do not boil). Remove from heat. Let peaches cool in pan.

2.

Before serving, remove skins from peaches. Serve at room temperature, with ice cream, if desired.