Plums with Orange Sauce

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Plums with Orange Sauce
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Plum
50 milliliters Whipped cream
juice of Oranges
2 tablespoons Port wine
1 tablespoon honey
2 tablespoons almonds (grated)
2 tablespoons raisins (soaked in rum)
1 tablespoon softened butter
1 tablespoon brown sugar
mint (for garnish)
How healthy are the main ingredients?
PlumWhipped creamalmondraisinssugarhoney

Preparation steps

1.

Remove pits from plums and slice into columns.

2.

Boil port wine with honey and orange juice, add plums and simmer for 30 minutes. Then serve in dessert glasses and add a dab of whipped cream on top.

3.

Knead together sugar, butter, drained raisins and almonds and crumble over the plum dessert. Serve garnished with mint.