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EatSmarter exclusive recipe

Plum Yogurt Torte

with Cinnamon and Caramelized Sesame Bark
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Plum Yogurt Torte

Plum Yogurt Torte - Juicy pieces of fruit frolic in yogurt cream

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 15 min.
Ready in
Calories:
162
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie162 kcal(8 %)
Protein6 g(6 %)
Fat3 g(3 %)
Carbohydrates27 g(18 %)
Sugar added14 g(56 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C4 mg(4 %)
Potassium235 mg(6 %)
Calcium85 mg(9 %)
Magnesium19 mg(6 %)
Iron0.9 mg(6 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1 g
Uric acid17 mg
Cholesterol61 mg
Development of this recipe:

Ingredients

for
12
Ingredients
3
Eggs (medium)
1 pinch
4 ounces
3 ounces
1 teaspoon
1 ½ pounds
4 tablespoons
liquid Honey
1
1 piece
Cinnamon stick (about 2 cm long)
8 sheets
white Gelatin
1 pound
½
liquid Sweetener (to taste)
1 tablespoon
Preparation

Kitchen utensils

1 deep bowl, 1 Hand mixer, 2 Bowls, 1 Fine-mesh sieve, 1 Whisk, 1 square springform Baking dish (24 x 24 cm), 1 Parchment paper, 1 Rubber spatula, 1 Wire rack, 1 Cutting board, 1 Small knife, 1 Pot, 1 Wooden spoon, 1 Small bowl, 1 Citrus juicer, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Skillet, 1 Slotted spatula

Preparation steps

1.
Plum Yogurt Torte preparation step 1

Separate eggs. Beat whites and salt in a pitcher with a hand mixer until stiff. While mixing, gradually sprinkle in 100 grams (approximately 1/2 cup) sugar. Stir in egg yolks.

2.
Plum Yogurt Torte preparation step 2

Mix flour and baking powder in a bowl. Sift over the egg whites and fold in with a whisk.

3.
Plum Yogurt Torte preparation step 3

Line bottom of a 24 x 24 cm (approximately 10 x 10-inch) square springform pan with parchment paper and pour in batter.

4.
Plum Yogurt Torte preparation step 4

Bake in preheated oven at 180°C (fan: 160°C, gas mark 2-3)(approximately 350°F/convection 325°) about 20 minutes. Cool on a wire rack.

5.
Plum Yogurt Torte preparation step 5

Meanwhile rinse plums, halve, remove pits and cut into slices.

6.
Plum Yogurt Torte preparation step 6

Place half of plums in a pot with honey, star anise, cinnamon stick and 60 ml (approximately 1/4 cup) water and bring to a boil. Cook over medium heat for about 8 minutes. Add remaining plums and return to a boil. 

7.
Plum Yogurt Torte preparation step 7

Soak gelatin in cold water, squeeze and stir into warm compote until gelatin dissolves (do not boil!). Remove cinnamon stick and star anise. Transfer compote to a bowl to cool.

8.
Plum Yogurt Torte preparation step 8

Mix about 2/3 of cooled compote with yogurt until smooth. Squeeze half a lemon, stir juice with yogurt compote mixture and season to taste with sweetener.

9.
Plum Yogurt Torte preparation step 9

Remove torte crust from pan and spread yogurt cream on top.

10.
Plum Yogurt Torte preparation step 10

Spread remaining compote on top of torte and pull with a fork to create a marbled pattern. Chill torte for at least 2 hours.

11.
Plum Yogurt Torte preparation step 11

Boil remaining sugar in a pan to lightly caramelize and stir in sesame seeds.

12.
Plum Yogurt Torte preparation step 12

Pour sesame bark mixture onto parchment paper and let cool. Break bark into small pieces, distribute over torte and serve.