Plum Pie

Recipe author: EAT SMARTER
Plum Pie
2 h. 10 min.


for 1 piece Pie pan, 24 cm (approximately 9 inches) in diameter
250 grams
2 tablespoons
1 pinch
750 grams
1 teaspoon
3 tablespoons
2 tablespoons
Sugar (to sprinkle)
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Preparation steps

Step 1/2

Mix the flour with the pieces of butter, sugar and salt. Knead together, then add 3 tablespoons of cold water and work to form a smooth dough. Wrap in foil and rest for 1 hour in the refrigerator.

Rinse the plums, cut in half, remove the pits and sprinkle with lemon juice. Place in a bowl and mix with the sugar, cinnamon and cornstarch. Preheat the oven to 200°C (approximately 400°F).

Divide the dough into a slightly larger and a smaller portion and roll flat.

Step 2/2

Place the larger portion of the flattened dough in pie pan, forming a high crust; pierce several times with a fork. Pour in the plum mixture and cover loosely with the second sheet of dough. Press the edges together and press down firmly. Cut a hole in the middle of the top crust. Bake for 45 minutes, then sprinkle the hot pie with sugar and serve warm.