Plum Oatmeal Cookies

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Average: 4 (1 vote)
(1 vote)
Plum Oatmeal Cookies
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Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Pastry flour
1 teaspoon Baking powder
½ teaspoon baking soda
salt
150 grams softened butter
175 grams brown sugar
2 eggs
100 grams tender rolled Oats
100 grams whole Oats
100 grams dried Plum
powdered sugar (for dusting)
Pastry flour (for shaping the dough)
How healthy are the main ingredients?
saltsugareggOatsPlum

Preparation steps

1.

Finely chop the dried plums. Combine the flour, baking powder, baking soda and 1/2 teaspoon of salt in a large bowl. Beat the butter and sugar together in a separate bowl until light and fluffy. Add the eggs and mix well. Stir in the flour mixture, oats and chopped dried plums and knead to form a smooth dough. Using floured hands, shape the dough into a roll about 30 cm long, wrap with plastic wrap and refrigerate for 1-2 hours.

Line a baking sheet with parchment paper. Cut the dough roll into 1 cm (approximately 3/8 inch) thick slices, dust with powdered sugar and place onto the prepared baking sheet.  

2.

Bake in an oven preheated to 200°C/180°C convection (approximately 400°F/350°F convection) for about 12 minutes, until golden brown.

3.

Remove the cookies from the oven and cool on a wire rack.