Plum Jam

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Plum Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
5
Ingredients
1 kilogram
Plums (such as Santa Rosa)
100 grams
100 milliliters
1 teaspoon
1 package
Jam sugar (3:1)

Preparation steps

1.

Rinse the plums, halve, remove the pit and finely dice.

2.

Lightly caramelize the sugar over low heat. Deglaze with the cherry juice, stirring constantly. Add 1 teaspoon of cinnamon. Simmer for about 5 minutes. Add the plums and stir in the jam sugar. Bring to a boil, stirring constantly. Add the citric acid, simmer for 1 minute and pour into jars. Seal tightly, let cool and serve.