Plum Jam

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Plum Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
5
Ingredients
1 kilogram Plum (such as Santa Rosa)
100 grams sugar
100 milliliters Cabbage
1 teaspoon cinnamon
1 package jam sugar (3:1)
Citric acid
How healthy are the main ingredients?
PlumsugarCabbagecinnamon

Preparation steps

1.

Rinse the plums, halve, remove the pit and finely dice.

2.

Lightly caramelize the sugar over low heat. Deglaze with the cherry juice, stirring constantly. Add 1 teaspoon of cinnamon. Simmer for about 5 minutes. Add the plums and stir in the jam sugar. Bring to a boil, stirring constantly. Add the citric acid, simmer for 1 minute and pour into jars. Seal tightly, let cool and serve.