Plum-Filled Spirals

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Plum-Filled Spirals
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Health Score:
4,7 / 10
45 min.
ready in 2 h. 10 min.
Ready in


For the Dough
125 milliliters lukewarm milk
2 Tbsps sugar
½ cube fresh Yeast (21 g)
250 grams Pastry flour
3 Tbsps melted butter
1 egg yolk
Pastry flour (for dusting the work surface)
Parchment paper
For the Filling
350 grams Plum
3 Tbsps sugar
1 generous pinch Ground clove
½ tsp cinnamon
30 grams chopped almonds
3 Tbsps melted butter
powdered sugar (for dusting)
How healthy are the main ingredients?
PlumsugarsugaralmondGround clovecinnamon

Preparation steps


Crumble the yeast into a small bowl with the milk and 1 tablespoon sugar.

To a mixing bowl, add the flour, butter, remaining sugar, and the egg yolk. Pour the yeast-milk mixture into the bowl and knead by hand or with the dough hook of an electric hand mixer until smooth. Cover and let rise in a warm place for about 45 minutes.


Rinse the plums, cut in half, remove the pit, and chop. In a saucepan, heat the plums with 3 tablespoons of water over medium heat until the liquid has cooked away. Sweeten with 2 tablespoons sugar and let cool.


Transfer the dough to a lightly floured surface, knead once or twice, and roll out into a rectangle about 20 x 30 cm (8 x 12 inches).

Stir together the remaining sugar with cloves, cinnamon, and almonds mix. Sprinkle this mixture evenly over the dough, and then spread with the plum filling.

Roll up the dough from the long side to make a cylinder. Cut into slices. Arrange on a baking sheet lined with parchment, cut side down. Cover and let rise for about 15 minutes.


Preheat the oven to 180°C (approximately 350°F).


Baste the spirals with the melted butter and bake until golden brown, about 25 minutes. Remove from oven and let cool.


To serve, dust with powdered sugar.