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Plum Dumplings with Poppyseed Sauce

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Plum Dumplings with Poppyseed Sauce
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
0
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Ingredients

for
6
For the dough
750 grams
100 grams
1 pinch
2
For the filling
1 kilogram
Sugar cube (for plums)
For garnish
80 grams
100 grams
½ teaspoon
2 tablespoons
Powdered sugar (for dusting)

Preparation steps

1.

For the dough: Cook potatoes as normal, peel quickly while still hot and allow to evaporate and cool.

2.

For the filling: Meanwhile, rinse plums and remove seeds. Fill each plum with one sugar cube.

3.

In a large pot bring lightly salted water to a boil.

4.

Mix about 2/3 of the flour and salt loosely with cooked mashed potatoes. Beat eggs, mix in with a fork and squeeze everything quickly into a dough. As required, use remaining flour on work surface. Shape dough into a roll and cut it into slices so that each plum can be thinly encased.

5.

Wrap fruit in a thin layer of dough, reshape and cook for about 5 minutes in boiling salted water.

6.

For garnish: Meanwhile, melt butter in a pan. Add poppy seeds with cinnamon and sugar and heat briefly over medium heat.

7.

Remove dumplings from the water with a slotted spoon. Sprinkle with poppy mixture and powdered sugar and serve.