Plum Compote

5
Average: 5 (4 votes)
(4 votes)
Plum Compote
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram firm Plum
2 tablespoons sugar
1 Cinnamon stick
2 cloves
1 Star anise
100 milliliters Red wine
50 milliliters Grape juice
1 teaspoon cornstarch (as desired)
How healthy are the main ingredients?
Plumsugarcloves

Preparation steps

1.

Halve and pit the plums. Cut the plums into wedges. Combine the sugar, cinnamon, cloves, star anise, wine and juice in a saucepan. and bring to a boil. Reduce the heat and simmer for about 5 minutes. Remove cloves, star anise and cinnamon stick.

2.

Add plums and bring to a boil again. Thicken to taste with cornstarch. Simmer for 5 to 8 minutes, until the plums are tender. Serve warm or cold.