Plum Compote

5
Average: 5 (4 votes)
(4 votes)
Plum Compote
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
firm Plums
2 tablespoons
1
2
1
100 milliliters
50 milliliters
1 teaspoon
Cornstarch (as desired)

Preparation steps

1.

Halve and pit the plums. Cut the plums into wedges. Combine the sugar, cinnamon, cloves, star anise, wine and juice in a saucepan. and bring to a boil. Reduce the heat and simmer for about 5 minutes. Remove cloves, star anise and cinnamon stick.

2.

Add plums and bring to a boil again. Thicken to taste with cornstarch. Simmer for 5 to 8 minutes, until the plums are tender. Serve warm or cold.