Plum and Rum Cake
This is a delicious and relatively healthy dessert, with less added sugar and butter than most traditional cakes.
This tasty cake isn't just a summer dessert, but makes for a beautiful autumnal or winter dessert as well.
Heat the oven to 425°F. Grease and flour the baking tin.
Reduce the temperature to 375°F and bake for a further 35 minutes until golden brown. Leave to cool in the oven with the door open. Serve warm.