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Ingredients
for
4
Plum and Almond Trifle
20 min., ready in 1 hr 20 min.
Time:
Ingredientsfor
Preparation
1.
Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
2.
Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
3.
Chill for at least 1 hour then serve with the almonds scattered over.