Plum and Almond Trifle

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Plum and Almond Trifle
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
6 trifle sponge cakes
2 Tbsps sweet sherry
21 ozs Plum (stoned and stewed)
2 cups ready-made Custard
1 cup cream (30% fat, lightly whipped)
½ cup sliced almonds
How healthy are the main ingredients?
Plumalmond
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Preparation steps

1.
Break up the trifle sponges and spread them over the base of a dish about 20 cm x 20 cm/8" x 8".
2.
Drizzle over the sherry then spoon over the plums in an even layer. Pour over the custard and top with the cream.
3.
Chill for at least 1 hour then serve with the almonds scattered over.
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